| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
New York City |
Meats |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
|
Med onion; sliced or chopped |
| 1/3 |
c |
Ketchup |
| 4 |
tb |
Cider vineger |
| 1 |
ts |
Coleman's dry mustard |
| 1 |
ts |
Paprika |
|
|
Freshly ground pepper |
| 6 |
|
Foot long hot dogs |
|
|
Lorraine N.Y.C. |
INSTRUCTIONS
In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika,
and pepper. Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs
side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350
degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well.
The best hot dogs you can use is Sabrett's they are the ones that the
vendors usually sell. I think you can buy them in some supermarkets. This
is the closest to a vendor hot dog with onions that I could find, I hope
you like it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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