New York Deli-style Tuna
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Starkist® | 6 | Servings | |
INGREDIENTS
| 1 | 6 ounces starkist solid | |
| white tuna drained and | ||
| flaked | ||
| 1 | Hard-cooked egg, minced | |
| 3 | T | Minced celery |
| 1 | T | Chopped ripe olives |
| 3 | T | Mayonnaise, up to 4 |
| 2 | T | Mustard, optional |
| 1 | T | Drained capers, optional |
| 3 | New york style bagels, split | |
| 3 | oz | Cream cheese, softened |
| Baby kosher dill pickles | ||
| thinly sliced lengthwise | ||
| Thinly sliced red onion | ||
| rings |
INSTRUCTIONS
In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if desired; blend well. Chill. To serve, toast bagels; spread each half with 1/2 ounce cream cheese. Top each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion rings; serve open face. Notes: For an authentic taste, use real New York style bagels that have a shiny crust and firm texture. Recipe by: StarKist Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 136
Total Fat: 15.4g
Cholesterol: 58.8mg
Sodium: 371.9mg
Potassium: 113.2mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 1.1g
Protein: 7g