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New York Deli-Style Tuna

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Starkist® 6 Servings

INGREDIENTS

1 cn (6 ounces) starkist solid white tuna; drained and flaked
1 Hard-cooked egg; minced
3 tb Minced celery
1 tb Chopped ripe olives
3 tb Mayonnaise; up to 4
2 tb Mustard; (optional)
1 tb Drained capers; (optional)
3 New york style bagels; split
3 oz Cream cheese; softened
Baby kosher dill pickles; thinly sliced lengthwise
Thinly sliced red onion rings

INSTRUCTIONS

In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in
mustard and capers, if desired; blend well. Chill.
To serve, toast bagels; spread each half with 1/2 ounce cream cheese. Top
each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion
rings; serve open face.
Notes: For an authentic taste, use real New York style bagels that have a
shiny crust and firm texture.
Recipe by: StarKist
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998

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