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New York Hot-dog Chili

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Meats 1 Servings

INGREDIENTS

1 lb Ground beef
1 t Salt
1 t Black pepper
2 T Chili powder
1 t Crushed red peppers
1/4 t Cinnamon
1 t Paprika
1 qt Water
1 Can tomato sauce

INSTRUCTIONS

1998    
Finally, Gitta Wombwell of Goose Creek sends a recipe from upstate  New
York "that is served in all the hot dog and hamburger places.  This is
great on hot dogs, hamburgers and steak sandwiches. I wish it  were
available in our local restaurants. It's always a hit at my  house when
I serve it to guests who have never had it. This is fairly  spicy and
can be changed to suit your tastes by adjusting peppers and  chili
powder."  Brown ground beef. Add dry ingredients, mixing well. Add
water and  tomato sauce; simmer for 2-3 hours until desired
consistency. Thanks  also to Mary F. Collier of North Charleston, Traci
Combs, Grace  Mitchum of Cross, Brenda Gibbs of Yonge's Island, Sandy
Ransom of  Summerville, Evelyn Lane of Charleston and Frankie Adkins of
Charleston.  Sent to me by PatH by KitPATh <phannema@wizard.ucr.edu> on
Jan 25,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1257
Calories From Fat: 890
Total Fat: 96.4g
Cholesterol: 340.2mg
Sodium: 2931.5mg
Potassium: 1595.6mg
Carbohydrates: 11.2g
Fiber: 7.3g
Sugar: 1.5g
Protein: 83g


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