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New York Penicillin

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CATEGORY CUISINE TAG YIELD
Meats Soup 8 Servings

INGREDIENTS

4 qt Cold water
5 lb Quartered chicken
2 Chicken feet -or-
4 Chicken wings -or-
1 Turkey wing
1 Clove garlic; peeled & bruised
1 Onion
2 Carrots cut into 1 inch pieces
2 Ribs celery cut as above
1/2 bn Fresh parsley tied & washed
1 Bay leaf
1 1/2 ts Salt
1/2 ts Black peppercorns

INSTRUCTIONS

Date:    Fri, 14 Jun 1996 13:23:03 +0100
From:    Jon Randall <spellworks@PATROL.I-WAY.CO.UK>
This should get you back to feeling ok.
Pour water into large pot. Add everything else and bring to a slow boil,
and simmer for 4 hours skimming frequently. Strain the soup. Discard the
onion, parsley, bay & peppercorns, but reserve other veg. Remove chicken,
skin and debone, reserving the meat. Add meat back to stock, carrots,
celery & garlic. Bring back to a simmer, and season to taste.
Serve over pastina, rice or spaghetti, mashing the veg into the soup.
(from: NY Cookbook, Molly O'Neill
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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