CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Breads |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Notes: Tastes just like purchased New York rye.
INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: water 1 cup+2 Tbsp 1
cup+2 Tbsp vegetable oil 1 1/3 Tbsp 1 Tbsp honey 2 Tbsp 1 1/2 Tbsp salt 1
tsp
: 3/4 tsp caraway seeds 2 2/3 tsp 2 tsp rye flour 1 1/3 cup 1 cup
bread flour 2 1/3 cup 1 3/4 cup nonfat dry milk 1/4 cup 3 Tbsp yeast 2 1/2
tsp 1 1/2 tsp
Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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