| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Meats |
6 |
Servings |
INGREDIENTS
| 3 |
|
New York strip steaks each about 1 inch thick |
| 1/4 |
c |
Teriyaki Marinade & Sauce (Lite, Kikkoman) |
| 1 |
|
Garlic clove; minced |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Trim fat from steaks; place steaks in large plastic bag with mixture of
lite teriyaki sauce, garlic and pepper. Press air out of bag; close top
securely. Marinate 45 minutes; turn bag over once. Reserving marinade,
broil or grill steaks about 5 minutes on each side (for rare), or to
desired doneness, brushing occasionally with reserved marinade.
Makes 6 3-oz servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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