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New York Strip Steaks W/cumin Rub And Pars

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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

4 York strip steaks, trimmed
to 1/4-inch fat about 10
ounces each
1/4 c Brown sugar
1 t Ground cumin
1 t Red chili powder, hot or
mild to your preference
1/2 t Dried leaf oregano
1/2 t Dried thyme
1/2 t Salt
Several grinding of black
pepper
1/2 Curly-leaf parsley, stems
removed and thoroughly
washed
3 Cloves, medium very fresh
garlic
3 Limes, juice of
2/3 c Olive oil, the "pure" grade
is fine – don't waste the
extra-virgin
Salt to taste

INSTRUCTIONS

Date: Sun, 28 Apr 1996 00:15:47 -0400  From: JoniRB@aol.com

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 368.5mg
Potassium: 37.8mg
Carbohydrates: 14.5g
Fiber: <1g
Sugar: 13.4g
Protein: <1g


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