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New York Super Fudge Chunk-ben And Jerry’s

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Chocolate, Desserts 1 Servings

INGREDIENTS

1/4 c White chocolate, chop coarse
1/4 c Semisweet chocolate, chopped
1/4 c Pecan halves, chopped
1/4 c Walnuts, chop coarse
1/4 c Halved choco-covered almonds
4 oz Unsweetened chocolate
1 c Milk
2 Large eggs
1 c Sugar
1 c Heavy or whipping cream
1 t Vanilla extract
1 pn Salt

INSTRUCTIONS

Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate, 2.Melt the
unsweetened chocolate in the top of a double boiler over hot, not
boiling water. Whisk in the milk, a little at a time, and heat,
stirring constantly, until smooth. Remove from the heat and let cool.
3.Whisk the eggs in a mixing bowl until light and fluffy, 1-2  minutes.
Whisk in the sugar, a little at a time, then continue  whisking until
completely blended, about 1 minute more. Add the  cream, vanilla and
salt and whisk to blend. 4. Pour the chocolate  mixture into the cream
mixture and blend. Cover and refrigerate until  cold, about 1-3 hours,
depending on your refrigerator. Transfer the  cream mixture to an ice
cream maker and freeze following the  manufacturer's instructions. 6.
After the ice cream stiffens( about 2  minutes before it is done), add
the chocolate and nuts, then continue  freezing until the ice cream is
ready. 2:12 AM  Makes one Generous Quart. Note: "New York Super Fudge
Chunk was  developed as a regional flavor for the sophisticated New
York palate.  After coming up with several variations in our Burlington
lab,we  packed the samples in dry ice and shipped them by bus to our
New  york consultants, a group of musicians on Manhattan's Upper West
Side.  Following several weeks of refinement and discussion, we all
agreed  on this final recipe- a chocolate lover's dream." from Ben and
Jerry's Homemade Ice cream and Dessert book, by Ben Cohen and Jerry
Greenfield,(pg 34).  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 2830
Calories From Fat: 1665
Total Fat: 193.9g
Cholesterol: 717.6mg
Sodium: 672mg
Potassium: 1721.3mg
Carbohydrates: 283.8g
Fiber: 23.9g
Sugar: 215.2g
Protein: 44.4g


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