New York System Chili-dog Topping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Appetizers, Sauces, Snacks | 8 | Chili dogs | |
INGREDIENTS
| 1 | Onion | |
| 1 | Garlic clove | |
| 2 | T | Vegetable oil |
| 1 | lb | Lean ground chuck |
| 1/2 | c | Beef broth |
| 1 | T | Soy sauce, preferably |
| Kikkoman), Kikkoman | ||
| 2 | t | Chili powder |
| 1 | t | Allspice |
| 1 | t | Ground cumin |
| 1/2 | t | Freshly ground black pepper |
| 1/2 | t | Nutmeg |
| 1/2 | t | Celery salt |
| 1/4 | t | Ground ginger |
INSTRUCTIONS
Finely chop enough onion to measure 1/2 cup and mince garlic. In a large skillet cook onion and garlic in oil over moderate heat, stirring, until onion is softened. Add beef to skillet and cook, stirring, until browned. Spoon off any excess oil from skillet and stir in remaining ingredients. Simmer mixture over moderate heat until almost all liquid is evaporated, about 10 minutes. Transfer mixture to a food processor and pulse about 5 times, or just until meat is finely ground. Serve sauce on hot dogs over mustard and raw onions. Makes about 2 cups, enough for 8 to 10 chili dogs. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 23, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 279
Calories From Fat: 208
Total Fat: 23.2g
Cholesterol: 58.4mg
Sodium: 269.3mg
Potassium: 175.2mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: 15g