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New York Times Lobster Moana

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Grains, Eggs Chinese Seafood, Main dish 5 Servings

INGREDIENTS

1 Live lobster 2 to 2 1/2 lbs.
2 tb Oil
1 cl Garlic, minced
2 tb Rum
1/2 c Chicken or veal broth
1 c Bean sprouts
1 c Water chestnuts, sliced
1 c Snow peas
1 1/2 c Chinese cabbage, coarsley cut
Salt & fresh black pepper
1 Egg, beaten

INSTRUCTIONS

1>. Cook the lobster. Cool, clean and remove the meat from the shell.
Slice. 2>. In a skillet, or wok, heat the oil and the sliced lobster meat
and garlic. Cook briefly. 3>. Add the rum, broth and vegetables and simmer,
uncovered, for 5 minutes. Season with the salt and pepper. Add the egg
beaten with a little of the hot sauce and cook, stirring until hot. Do not
let boil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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