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New Zealand Pasties

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CATEGORY CUISINE TAG YIELD
Meats New Zealand Faylen, New zealand, Polkadot 1 Servings

INGREDIENTS

8 oz Flour
2 oz Crisco
2 oz Butter, or Marg
1 pn Salt
2 T To 3 tb water, approx
4 oz Finely diced RAW potato
4 oz Ground beef
2 oz Chopped onion
2 oz Finely diced RAW carrots
1 oz Green peas, optional

INSTRUCTIONS

Sift the flour and salt. Rub in the Crisco and butter until a sandy
texture is reached. Make a hollow in the middle and add water. Handle
as little and as lightly as possible. Wrap in grease proof paper and
refrigerate for 24 hours. Now it's ready to use for the Cornish
Pasties..  Roll out pastry to approx 1/8" thick, cut into 5" diameter
rounds, I  cut around a dessert dish, moisten the filling with a little
water  and place a generous spoonful in the middle of each round. Make
sure  it is in a pile not flattened out. Moisten the edges of the
pastry  with beaten egg. Fold in half and flute the edges. Now stand
them up  so the fluting is a cross the top, and push with your fingers
to make  the join into a wavey seam. Boy.. thats hard to try and
explain  without being able to show you...Mind you that part is only
for  looks! Brush the outside of each pastie with beaten egg, and cook
at  275 degrees for 3/4 hr to an hour. When cooked, pastry should be
nicely browned.  Shared by Jo Sheckman  The Polka Dot Palace BBS
1-201-822-3627.  Posted by FAYLEN  Posted to MC-Recipe Digest V1 #706
by Lisa Clarke <lisa@gaf.com> on  Aug 1, 9

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1685
Calories From Fat: 641
Total Fat: 71.6g
Cholesterol: 91.9mg
Sodium: 811.2mg
Potassium: 1336.2mg
Carbohydrates: 207.9g
Fiber: 12.4g
Sugar: 8g
Protein: 48.6g


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