We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

St Valentine found true love - Jesus

New Zealand Salmon In Jelly

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood New Zealand Fish, Main dish 1 Servings

INGREDIENTS

6 lb Fresh Salmon
6 T Butter
3 Lemons
Salt
Pepper

INSTRUCTIONS

Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb
steaks (not fillets). Place 1 salmon steak onto a sheet of foil,
squeeze the juice of 1/2 a lemon, spread 1 tb of butter plus salt and
pepper on the salmon. Wrap the salmon steak tightly in the foil  (heavy
duty) so as to make the best water tight seal as possible.  Repeat for
each steak. Boil the packages in water for 20 minutes.  Remove and
place in the freezer for an hour then refrigerate for 2  hours. When
ready to serve, unwrap the salmon steaks carefully on a  large platter
and cover with warm Hollandaise Sauce. To accompany the  salmon, this
dish should be served with new baby potatoes which have  been boiled
with mint leaves, and fresh garden peas, plus a palatable  white wine.
This is a very basic but absolutely delicious recipe. Of  course, the
fun is catching the salmon and telling the story of how  the large one
snapped the rod like a pretzel and "got away"!  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A Man’s Man is a Godly Man!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3810
Calories From Fat: 1669
Total Fat: 186.8g
Cholesterol: 809.1mg
Sodium: 54732.8mg
Potassium: 4854.8mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.5g
Protein: 498.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?