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New Zealand Scones – Rhymes with "Johns"

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CATEGORY CUISINE TAG YIELD
Dairy New Zealand 1 Servings

INGREDIENTS

4 c Self rise flour
1 c Heavy cream; (or a little more as needed)
1 cn Regular Seven up or Sprite

INSTRUCTIONS

Mix together with the flat end of a knife till mixed. Place on ungreased
cooky sheet and bake at 425 F. (Yes, that's right) for 12 minutes.
Cool on wire tray. They're light and very tasty. Let me know how you liked
it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Rayna Knighton
<rayna@iconz.co.nz> on Dec 29, 1997

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