| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Zealand |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Self-raising flour |
| 1 |
cn |
Seven-up |
| 300 |
ml |
Cream (or 1 1/2 cups) |
INSTRUCTIONS
Combine ingredients and cut them with a knife until just mixed. Tear off
pieces of muffin sized dough and plop them on a cookie sheet. Pat down the
top. Bake until golden brown for 12 minutes at 220 C or 425 F. Yep, that's
right 425 F.
The seven-up makes them feather light. Best wishes from Rayna in New
Zealand. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
rayna@iconz.co.nz (rayna knighton) on Apr 25, 1997
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