| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Eggs |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Molasses |
| 8 |
sl |
Dry bread |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Mon, 5 Jun 1995 06:45:25 GMT
Preheat a griddle or large, heavy skillet. Combine the egg, milk, salt and
molasses in a shallow dish. Dip the bread slices into the mixture, coating
both sides. Pan fry the bread slices in butter until golden brown on both
sides. Serve hot with butter and maple syrup. ~~~ Denise Collins
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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