Next Day Broccoli And Scrambled Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Ew, Import, Text | 1 | Servings | |
INGREDIENTS
| 2 | Toast | |
| Cooked leftover broccoli | ||
| reheat in microwave or | ||
| double | ||
| reheat in microwave | ||
| or double | ||
| reheat in | ||
| microwave or double | ||
| reheat | ||
| in microwave or double | ||
| 2 | T | Butter |
| 2 | Eggs, lightly beaten | |
| Salt and Tabasco sauce |
INSTRUCTIONS
Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce. Spoon eggs over toast; center broccoli in middle and dig in! Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 21:36:15 -0400 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 347
Calories From Fat: 288
Total Fat: 32.5g
Cholesterol: 433.1mg
Sodium: 145.1mg
Potassium: 144.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 12.8g