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Next Day Broccoli and Scrambled Eggs

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CATEGORY CUISINE TAG YIELD
Eggs Ew, Text, Import 1 Servings

INGREDIENTS

2 sl Toast
Cooked leftover broccoli (reheat in microwave or double (reheat in microwave or double (reheat in microwave or double (reheat in microwave or double
2 tb Butter
2 Eggs,; lightly beaten
Salt and Tabasco sauce

INSTRUCTIONS

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a
double boiler. Heat butter in a skillet until golden. Scramble the eggs and
cook them until almost scrambled but not quite cooked. Remove eggs from
heat and continue to stir until heat of eggs cooks remaining ones; season
to taste with salt and Tabasco sauce. Spoon eggs over toast; center
broccoli in middle and dig in!
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #6607
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 21:36:15 -0400
From: Meg Antczak <meginny@frontiernet.net>

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