| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/4 |
c |
Chopped onion or shallots |
| 1/2 |
|
Apple,; peeled and finely diced |
| 2 |
c |
Broth or water |
| 1 |
c |
Or more cooked broccoli,; finely chopped |
| 1/4 |
|
To |
| 1/2 |
c |
Cooked rice |
|
|
Salt and pepper |
INSTRUCTIONS
Heat butter in a small saucepan. Add onion or shallots, and apple, cover
and cook over low heat for 5 minutes or until tender. Add cooked broccoli,
rice and broth, cover and simmer 5 minutes to reheat. Season to taste with
salt and pepper. Serve as is, or better yet, puree in blender. If thick,
thin with water; adjust seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 21:36:15 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”