INGREDIENTS

INSTRUCTIONS

Well since it is almost Chinese New Year's (and Vietnamese New Year's) Day,
I'll give a recipe for Nian Gao, a sweet sticky rice cake with a texture
slightly denser than Knox Blox.
Add sugar to water, stir and let cool to room temp. Add the rice flour a
little at a time. Here comes the hard part. Pour the batter into
metal/glass/ceramic bowls or pans lined with plastic wrap for easy removal.
Steam them in a rice cooker or in a bamboo steamer. Time varies depending
on how much batter is being steamed each time. Since I have a small rice
cooker/steamer, it took about 6 hours total to steam the whole batch a
little at a time.
After it's done, let cool and cut into smaller pieces. You can also add
cooked small red beans to the mixture.
Yentsun Tseng >From: yentsun@uclink.berkeley.edu (Judy Yentsun Tseng)
NOTES : Cal 341.9 Total Fat 0.4g Sat Fat 0.1g Carb 78.7g Fib 1.9g Pro 4.7g
Sod 15mg CFF 1%
Recipe by: rec.food.cooking
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 16,
1999, converted by MM_Buster v2.0l.

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