We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Christ gives Life!

Niban Dashi (Vegetable Stock)

0
(0)
CATEGORY CUISINE TAG YIELD
Japanese Japanese, Soups 1 Servings

INGREDIENTS

3 x Inch Sq Cooked Kombu
2 pt Cold Water
3/8 pt Katsuobushi (Cooked)
3 tb Pre-Flaked Katsuobushi

INSTRUCTIONS

The Kombu and the Katsuobushi may be taken from the Ichiban Dashi recipie.
Put the cooked Kombu anf Katsuobushi with 2 Pt cold water in a medium
sized saucepan and bring to boil.  Add all Katsuobushi, reduce heat and
simmer for 5 minutes.  Strain out Kombu and Katsuobushi, discard Kombu and
Katsuobushi.  Can be kept at room temp for 8 hrs or refrigerated for 2
days.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

A Message from our Provider:

“There has to be more to life . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?