| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Undiluted Carnation 2% Evaporated milk |
| 1 |
pk |
(125 g, 8oz) softened cream cheese |
| 1 |
ts |
Seasoned salt |
| 1 |
ts |
Worcestershire sauce |
| 1 1/2 |
c |
Shredded old cheddar cheese |
|
|
Fresh vegetable dippers |
INSTRUCTIONS
Combine Carnation, cream cheese, salt and W. Sauce in blender container.
cover and blend on high speed until smooth. Remove cover. Add Cheddar
cheese, part at a time, blending until smooth. Scrape down sides of
container if necessary. Cover and chill. Serve with fresh Vegetable for
dipping. Makes 1 2/3 cups.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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