CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Cyberealm, Vegetables |
8 |
Servings |
INGREDIENTS
3 |
c |
Cooled mashed butternut squash |
2 |
tb |
Butter, melted |
1 |
tb |
Brown sugar |
1/4 |
ts |
Salt |
6 |
c |
Peeled chopped apples |
1/4 |
c |
Sugar |
1 1/2 |
c |
Cornflakes, crushed |
1/2 |
c |
Chopped pecans |
1/2 |
c |
Firmly packed brown sugar |
2 |
tb |
Butter |
INSTRUCTIONS
Combine first four ingredients, stirring well, and set aside. Melt 1 T
of the butter in a large skillet; add apples and sugar. Cover and
simmer 8-10 minutes or until tender. Drain off excess liquid. Stir
apples into squash mixture. Spoon into lightly greased 2 quart cas-
serole dish. Combing remaining ingredients, stirring well. Sprinkle
over squash mixture.
Bake at 350F for 20 minutes.
Source: Nick Cassoni, Cyberealm BBS originally posted 9/92
Typed for you in MM format by Linda Fields, Cyberealm BBS
Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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