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Nick’s Peach Cobbler

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Desserts, Fruits/nuts 10 Servings

INGREDIENTS

3 c Self-rising cake flour
3/4 c Unsalted butter
1 1/4 c Buttermilk
3 1/2 lb Peaches, peeled and sliced
3/4 c Sugar
2 t Finely grated lemon zest
1/2 t Freshly grated nutmeg
1/2 t Ground cinnamon
3 T Unsalted butter
Buttermilk
Sugar

INSTRUCTIONS

FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and
mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk,
adding the remainder if necessary. Press dough together on a floured
surface, wrap in plastic wrap and allow to rest while preparing
filling. Preheat the oven to 450F and set a rack in the middle level.
Place the peaches in a bowl and add the remaining filling  ingredients,
except the butter. Toss well to combine and pour filling  into a
2-quart gratin dish or other baking dish. Distribute pieces of  the
butter evenly on the filling. On a floured surface, with the  palms of
the hands, press out the dough to the size of the baking  dish and
slide a thin cookie sheet under it. Slide the dough onto the  filling.
Cut 3 or 4 vent holes in the crust with the point of a  knife. Paint
the top crust evenly with the buttermilk and sprinkle  with sugar. Bake
the cobbler about 20 minutes, until crust is  well-colored and filling
is bubbling. Cool slightly on a rack and  serve warm or at room
temperature.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 294
Calories From Fat: 159
Total Fat: 18.1g
Cholesterol: 47.7mg
Sodium: 54mg
Potassium: 382.6mg
Carbohydrates: 32.9g
Fiber: 2.5g
Sugar: 30.9g
Protein: 3.3g


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