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Nicoise Green Beans

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Grains Vegetarian Veggies, Favorites, Vegetarian 4 ? guessed

INGREDIENTS

2 tb Olive oil
1 md Onion, chpd
2 Ribs celery, chpd
1 lb Green beans
16 oz Cn tomatoes, chpd
4 tb Vegetable stock
1 Bay leaf
1/2 c Parsley, chpd
Salt and pepper

INSTRUCTIONS

LINDA MCCARTNEY HOME COOKING
Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins
Heat oil in frying pan; gently saute onions and celery until lightly
browned. Boil or steam beans until tender, 10 mins; drain and set aside.
Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20
mins uncovered. Season to taste. Add beans to sauce and stir well. Bring
back to simmer and cook 2 mins.
Good source of vitamin A and C.
This was really delicious. Cut olive oil to 1t. I drained the tomatoes and
used about 5T of the juice in place of 4T vegetable stock.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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