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Nicoise Sandwich

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Sami 1 Servings

INGREDIENTS

1 tb Olive oil
1 Tuna; (8 to 10-ounce) steak
1/4 lb New potatoes; blanched and sliced into 1/8-inch thick
1/4 lb Haricot vert; blanched
3 Roma tomatoes; seeded and chopped
2 Hard boiled eggs; sliced 1/8-inch thick
1/2 c Black olives; halved
4 tb Extra virgin olive oil
2 tb Balsamic vinegar
1 ts Minced garlic
Salt and pepper
1 Head Boston Bib lettuce
6 Individual small loaves of French bread

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA30
In a saute pan, heat the olive oil. Season the tuna with salt and pepper.
Add the tuna fillet to the pan and sear for 2 to 3 minutes on each side for
medium-rare. Remove the tuna and flake the tuna into a mixing bowl. Add the
potatoes, green bean, tomatoes, eggs, and black olives. Add the extra
virgin olive oil, vinegar and garlic to the bowl and toss well. Season the
salad with salt and pepper. Using a sharp knife, slice the head of lettuce
in half. Shred the lettuce. Place the lettuce in a mixing bowl and season
with olive oil, salt and pepper. Using a small sharp knife, cut out a small
pocket in each bread loaf. Fill each bread loaf with the salad. Wrap the
sandwich in foil and serve.
Yield: 6 sandwiches
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998

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