| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
Tuna; 3/1 oz, well drained |
| 1 |
|
Garlic clove;minced salt & pepper to taste |
INSTRUCTIONS
Puree ingredients together till smooth. Taste and adjust seasonings as
necessary. Use as a dip for small new boiled potatoes, green beans,
asparagus and cherry tomatoes (or anyt hing else). Or use as a salad
dressing for potato or pasta salads.
Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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