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Night Before Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

1 3/4 c Uncooked elbow macaroni
2 cn Mushroom soup
1 1/2 c Milk
2 c Chicken; cut up, (cooked)
1/2 lb Velveeta cheese; cut up

INSTRUCTIONS

Combine all ingredients in a casserole dish. Let stand in refrigerator
overnight. Bake at 350 degrees for 1 hour and 15 minutes.
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Apr 11, 1998

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