| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked rice |
| 1 |
cn |
Tuna fish |
| 2 |
|
Eggs |
|
|
Salt and pepper to taste |
| 1/2 |
ts |
Curry powder |
| 1/2 |
sm |
Onion, chopped fine |
| 1/2 |
c |
Oil for frying |
INSTRUCTIONS
1. Place the rice in a bowl. Add flaked tuna, eggs, and chopped onion. Stir
thoroughly, then add the seasoning; form into balls
2. Heat oil in a skillet; fry balls in the oil.
3. Serve as an appetizer with warm honey, soy sauce, mustard, and/or sweet
and sour sauce. Posted to The Gourmet Connection Recipe Page Newsletter 09
Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 09, 1997
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