Nine-bean Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soup | 4 | Servings | |
INGREDIENTS
| 2 | c | Mixed dried beans, packaged |
| 9-bean or 15-bean | ||
| 1 | qt | Water |
| 1 | lb | Sausage, sliced |
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 | t | Salt |
| 1 | 16-oz tomatoes with juice | |
| 1 | 16-oz Rotel tomatoes with | |
| green chiles |
INSTRUCTIONS
Wash beans. Soak in water overnight. Pour off water. Add all other ingredients and simmer about 3-1/2 hours. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 515
Calories From Fat: 205
Total Fat: 23.1g
Cholesterol: 90.6mg
Sodium: 1762.8mg
Potassium: 670.8mg
Carbohydrates: 46.5g
Fiber: 15.6g
Sugar: 1.6g
Protein: 32.8g