| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Appetizers, Foreign: ja, Lunch, Method: ove |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken wings; tips cut off |
| 2 |
tb |
Sake' or white wine |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Ginger root; minced |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Ginger root; minced |
| 4 |
tb |
Soy sauce |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Sugar |
| 1 |
tb |
Sesame oil |
| 2 |
|
Stalks green onion; finely chopped (up to 3) |
|
|
To Taste Tabasco sauce; optional |
INSTRUCTIONS
MARINADE
SAUCE
Note: prepare sauce 2 to 3 hours before use.
Soy-sauce based chicken wings, hot or mild, can be a great appetizer for
your party. Marination takes some time but the rest is very easy to
prepare. Then beer or sake would be mighty good.
Marinate chicken wings at least 1 hour. Drain off the marinade and bake the
wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the
wings a couple of times while baking. Arrange the chicken wings on a plate
and pour the sauce over the wings. Cheers!
~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)
Suggested Wine: Japanese beer or Sak.
Recipe by: Noriko's Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
15, 1998
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