| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Carrots |
8 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 3 |
c |
Carrots, cooked, mashed |
| 3 |
|
Eggs, lightly beaten |
| 2 |
c |
Milk |
| 1 1/4 |
c |
Pepper cheese, (4 ounces) |
| 1 |
c |
Bread crumbs |
| 2 |
tb |
Unsalted butter, melted |
|
|
Salt to taste |
| 1 |
ts |
Prepared horseradish |
| 1/4 |
c |
Chives, finely chopped |
INSTRUCTIONS
1. Preheat oven to 350. Coat a 9-inch by 9-inch baking pan with cooking
spray. Set aside. 2. In large bowl, combine carrots, eggs, milk, cheese,
bread crumbs, butter, salt, horseradish and chives. Transfer to pan. Bake
about 30 minutes, or until knife inserted in center comes our clean.
Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring
97) Adapted for MC by Brenda Adams; mc posted 4/13/97
Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MC-Recipe
Digest V1 #565 by Brenda Adams <adamsfmle@sprintmail.com> on Apr 13, 1997
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