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Niter Kebbeh (Spiced Clarified Butter)

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CATEGORY CUISINE TAG YIELD
Grains Greek Sauces 1 Servings

INGREDIENTS

1 lb Unsalted butter
1/4 c Chopped onions
2 Cloves garlic, pressed
2 ts Fresh gingerroot, grated
1/2 ts Turmeric
4 Cardamom seeds, crushed
1 Cinnamon stick
2 Cloves
1/8 ts Nutmeg
1/4 ts Ground fenugreek seeds
1 tb Fresh basil or 1 teaspoon dried basil

INSTRUCTIONS

In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other
ingredients and reduce the heat to a simmer.  Gently simmer,
uncovered, on low heat.  After about 45 to 60 minutes, when the
surface becomes transparent and the milk solids are on the bottom,
pour the liquid through a cheesecloth into a heat resistant
container.  Discard the spices and solids.
Covered tightly and stored in the refrigerator, Niter Kebbeh will
keep for up to 2 months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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