INGREDIENTS

INSTRUCTIONS

Place corn in kettle, add water and lime and allow to boil for 2
hours, or until corn begins to peel.  Remove from fire and cool. Rub
corn between the hands until skin and  kernel separate, and rinse in
cold water until white.  Posted to bbq-digest by Lloyd
<lloyd2@mindspring.com> on Oct 26, 1998,  converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 987
Calories From Fat: 48
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 3964.2mg
Potassium: 1887.9mg
Carbohydrates: 249.3g
Fiber: 16.5g
Sugar: 30.6g
Protein: 23.8g