We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Time: A longing in man for reuniting with God.

Nm Jalapeno Cheese Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 servings

INGREDIENTS

6 c Chicken broth
8 Celery stalks
2 c Diced onion
3/4 ts Garlic salt
1/4 ts White pepper
2 lb Velveeta cheese1 cup
Diced jalapeno peppers
Sour cream
Flour tortillas

INSTRUCTIONS

Newsgroups: rec.food.recipes
>From: garhow@hpubmaa.esr.hp.com (Garry Howard)
>Date: Mon, 16 Aug 93 09:31:13 +0200
Source: "Santa Fe Recipes", Tierra Publications. Recipe from Guadalupe
Cafe, Santa Fe,
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes. In a
large saucepan place the chicken broth, celery, onions, garlic salt, and
white pepper. Cook over high heat for 10 minutes, or until the mixture
reduces and thickens slightly. In a blender or food processor place the
broth and the cheese. Puree them together until the mixture is smooth.
Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add
the diced peppers and mix them in well. Serve with a dollop of sour cream
and warm flour tortillas.
Posted to bbq-digest by "Garry Howard" <garry@netrelief.com> on Dec 29,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?