No-bake Almond Chocolate Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Cookies, Jaw | 3 | Dozen |
INGREDIENTS
| 1 | c | Semisweet chocolate chips |
| 1 | c | Butterscotch-flavored chips |
| 3/4 | c | Sifted powdered sugar |
| 1/2 | c | Sour cream |
| 1 | t | Grated lemon peel |
| 1/4 | t | Salt |
| 1 3/4 | c | Vanilla wafer crumbs |
| 3/4 | c | Chopped toasted almonds |
INSTRUCTIONS
In a microwave-safe bowl, combine chocolate and butterscotch chips. Heat on high power in microwave oven 1 1/2 to 2 minutes until smooth and melted when stirred. Stir in powdered sugar, sour cream, lemon peel and salt until smooth. Blend in wafer crumbs. Refrigerate 15 to 20 minutes or until firm. Shape into 1 inch balls; then roll in chopped almonds. Store in a covered container in refrigerator. Makes about 3 1/2 dozen. From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V4 #145 by "J. Wildes" <jessann@texas.net> on May 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 741
Calories From Fat: 351
Total Fat: 42.3g
Cholesterol: 19.9mg
Sodium: 232.2mg
Potassium: 302.5mg
Carbohydrates: 94g
Fiber: 7.1g
Sugar: 53g
Protein: 10.4g