| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chunky peanut butter |
| 3/4 |
lb |
Marshmallows |
| 1/2 |
|
Stick of margarine |
| 5 |
c |
Puffed rice |
INSTRUCTIONS
Melt peanut butter, margarine, and marshmallows in top of double boiler.
Pour mixture over puffed rice in large bowl, blend well. Turn into greased
pan 13 X 9 1/2 X 2 inches. Pat down and cut while warm.
Recipe from Our Favorite Grange Recipes Cookbook Posted to EAT-L Digest by
Russellyn Crombie <DJJRS@AOL.COM> on Aug 29, 1997
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