| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Pies & past, No bake |
1 |
Servings |
INGREDIENTS
| 1 |
|
Baked Pie Crust |
|
|
Filling—– |
| 3 |
c |
Fresh Or Frozen Blueberries |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Cornstarch — (plus 2 tsp.) |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground Cinnamon |
| 2/3 |
c |
Water |
| 1/4 |
c |
Medium Sherry |
| 2 |
ts |
Lemon Juice |
INSTRUCTIONS
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in
the water. Microwave uncovered on high stirring every minute until
thickened and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice. Pon on the fruit in the pie shell.
Refrigerate at least 2 hours.
Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar
and 1 teaspoon vanilla.
Recipe By : gsl@dev. urel. berkeley. edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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