CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Sugar |
2 |
tb |
Cornstarch |
3/4 |
c |
Cold water |
1 |
pt |
Fresh blueberries |
1 |
|
Pack (8oz) cream cheese |
3 |
tb |
Confectioners' sugar |
1 |
ts |
Vanilla |
1 |
|
(8") graham cracker pie |
|
|
Crust |
INSTRUCTIONS
Mix sugar & cornstarch in medium sized saucepan. Stir in water until
blended. Add 1 cup blueberries. Stir over medium heat until mixture
thickens & comes to a boil. Reduce heat & simmer 2 minutes, stirring
constantly, until berries release their juices. Remove from heat &
stir in remaining berries. Cool to room temperature. Beat cheese,
confectioners' sugar & vanilla in bowl until well blended. Spread
over bottom of crust. Cover with blueberry mixture. Refrigerate 2
hours or until well chilled.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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