| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Pies & crus, Fruits |
1 |
Servings |
INGREDIENTS
|
|
In saucepan over — medium |
|
|
Heat mix: |
| 1 |
c |
Sugar |
| 1 |
c |
Blueberries |
| 1/3 |
c |
Flour |
| 1/4 |
c |
Water |
| 1 |
ds |
Cinnamon |
| 1 |
ds |
Nutmeg |
|
|
Salt |
INSTRUCTIONS
Cook until thickens ¶about 10 minutes? Stir occasionally. Fold in 3 cups of
fresh blueberries, put mixture into cooked 10" pie shell. Chill.
Recipe By : GEPlatts
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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