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No-bake Brownie Bites

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cookies 1 Servings

INGREDIENTS

1 Pillsbury Rich & Moist Fudge
Brownie Mix
2/3 c Milk
1/2 c Butter
1 c Creamy Peanut Butter
1 t Vanilla
3 c Quick-Cooking Oats
1 c M&Ms Plain Chocolate Candy
Or Reese's Pieces
6 dozen cookies.

INSTRUCTIONS

Line cookie sheets with waxed paper. In large saucepan, combine
brownie mix, milk and butter; cook over medium heat until mixture
comes to a boil, stirring constantly. Boil 2 minutes, stirring
constantly. Remove from heat. Add peanut butter and vanilla; blend
well. Stir in oats. Carefully stir in candy pieces. Drop dough by
tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes  or
until completely cooled.  NOTES : Storage idea: Empty coffee cans ( 1
pound size ) make  excellent cookie jars; you can = even freeze cookies
inside the cans.  Seal the cookies in ziploc bags before = placing in
coffee cans.  Recipe by: Pillsbury Classic Cookies and Bars  Posted to
MM-Recipes Digest  by candi@mcmsys.com (Candi) on Sep 08,  1998,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3385
Calories From Fat: 2133
Total Fat: 249.8g
Cholesterol: 257mg
Sodium: 1015.5mg
Potassium: 3138.3mg
Carbohydrates: 216.5g
Fiber: 40.2g
Sugar: 19.2g
Protein: 101g


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