No-bake Butterscotch Haystacks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, No-bake | 24 | Candies | |
INGREDIENTS
| 1 | c | Butterscotch Chips |
| Hershey's | ||
| 1/2 | c | Reese's Peanut Butter Chips |
| 1 | T | Shortening |
| do not use butter | ||
| margarine or oil | ||
| 1 1/2 | c | Chow mein noodles |
| coarsely broken |
INSTRUCTIONS
Line tray with wax paper. In medium microwave-safe bowl, place butterscotch chips, peanut butter chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. About 2 dozen candies. Variation: Chocolate Haystacks: Substitute 1 cup Hershey's Semi-Sweet Chocolate Chips or Hershey's Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 64
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 1.2mg
Sodium: 30mg
Potassium: 3.9mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: <1g
Protein: <1g