| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, No-bake |
24 |
Candies |
INGREDIENTS
| 1 |
c |
Butterscotch Chips (Hershey's) |
| 1/2 |
c |
Reese's Peanut Butter Chips |
| 1 |
tb |
Shortening (do not use butter, margarine or oil) |
| 1 1/2 |
c |
Chow mein noodles coarsely broken |
INSTRUCTIONS
Line tray with wax paper. In medium microwave-safe bowl, place butterscotch
chips, peanut butter chips and shortening. Microwave at HIGH (100%) 1
minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a
time, stirring after each heating, just until chips are melted and mixture
is smooth when stirred. Immediately add chow mein noodles; stir to coat.
Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy
cups; let stand until firm. If necessary, cover and refrigerate until firm.
Store in tightly covered container in refrigerator. About 2 dozen candies.
Variation:
Chocolate Haystacks: Substitute 1 cup Hershey's Semi-Sweet Chocolate Chips
or Hershey's Milk Chocolate Chips for butterscotch chips. Proceed as
directed above with peanut butter chips, shortening and chow mein noodles.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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