| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes, No-bake, Cakes, Creamcheese |
6 |
Servings |
INGREDIENTS
|
|
Pie crust |
| 1 |
pk |
Cream cheese (8oz) softened |
| 1/3 |
c |
Sugar |
| 1 |
c |
Sour cream (1/2 pint) |
| 2 |
ts |
Vanilla |
| 8 |
oz |
Frozen whipped topping thaw |
| 6 |
|
Strawberries for garnish |
INSTRUCTIONS
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour
cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon into
crust. Chill until set, at least 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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