No-bake Cherry Custard Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cherries, Desserts, Healthwise | 12 | Servings | |
INGREDIENTS
| 1 | Prepared 10" angel food cake | |
| 1 | Sugar-free instnat vanilla | |
| pudding mix 1-3/8 oz?? | ||
| 1 1/2 | c | Milk, 2% lowfat |
| 1 | c | Light sour cream |
| 21 | oz | Can light cherry pie filling |
INSTRUCTIONS
Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of th cake. Chill thoroughly until serving time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4 g. protein. MC formatting by bobbi744@sojourn.com Recipe by: Associated Press Posted to Digest eat-lf.v097.n041 by Roberta Banghart <bobbi744@sojourn.com> on Feb 12, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 216.6mg
Potassium: 120.7mg
Carbohydrates: 33.6g
Fiber: <1g
Sugar: 18.2g
Protein: 4.4g