| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cherries, Desserts, Healthwise |
12 |
Servings |
INGREDIENTS
| 1 |
|
Prepared 10" angel food cake |
| 1 |
pk |
Sugar-free instnat vanilla pudding mix (1-3/8 oz??) |
| 1 1/2 |
c |
Milk, 2% lowfat |
| 1 |
c |
Light sour cream |
| 21 |
oz |
Can light cherry pie filling |
INSTRUCTIONS
Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a
mixing bowl, combine the pudding mix, milk and light sour cream. Beat until
thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie
filling evenly over the top of th cake. Chill thoroughly until serving
time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat,
319 mg. sodium, 4 g. protein. MC formatting by bobbi744@sojourn.com
Recipe by: Associated Press
Posted to Digest eat-lf.v097.n041 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 12, 1997.
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