No-bake Chocolate Butterfluff
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Butter, softened |
| 1 | c | Sugar |
| 4 | oz | Unsweetened chocolate |
| Melted | ||
| 2 | t | Vanilla |
| Egg substitute, equivalent | ||
| To 4 eggs |
INSTRUCTIONS
Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2659
Calories From Fat: 1753
Total Fat: 202.2g
Cholesterol: 552mg
Sodium: 119.7mg
Potassium: 1067.5mg
Carbohydrates: 235.3g
Fiber: 18.8g
Sugar: 202g
Protein: 22.4g