| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter, softened |
| 1 |
c |
Sugar |
| 4 |
oz |
Unsweetened chocolate, |
|
|
Melted |
| 2 |
ts |
Vanilla |
|
|
Egg substitute, equivalent |
|
|
To 4 eggs |
INSTRUCTIONS
Cream butter thoroughly. Add sugar gradually; beat until light and
fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until
smooth and thick. (Rub a little between your finger and thumb to feel
for sugar granules. Keep beating until sugar has dissolved.) Chill or
freeze. Mixture thickens when cool. Frost cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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