| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 5 |
oz |
Almonds; or pecans, (see Note) |
| 3/4 |
c |
Vanilla wafer cookies; crushed into crumbs; about 25 wafers;, (see Note) |
| 1/4 |
c |
Confectioners' sugar |
| 1/4 |
c |
Butter or margarine; melted |
| 1 1/2 |
c |
HERSHEY'S semi-sweet chocolate chips |
| 11 |
oz |
Cream cheese; softened, (1-8 oz. package and 1-3 oz. package) |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine; softened |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Heavy or whipping cream |
|
|
Chocolate; grated |
| 1 |
ts |
Unflavored gelatin |
| 1 |
tb |
Cold water |
| 2 |
tb |
Boiling water |
| 1 |
c |
Heavy or whipping cream |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Canned peaches in syrup; drained and diced |
INSTRUCTIONS
From: Penney Wilfort <penney-w@pe.net>
Recipe By : Hershey Foods Corporation
Prepare Crumb-Nut Crust (directions follow); set aside. Melt chocolate
chips in top of double boiler over hot, not boiling, water, stirring until
smooth. Combine cream cheese and sugar in large mixer bowl; add butter,
beating until smooth. Blend in vanilla. Beat in melted chocolate all at
once. Whip cream until stiff; fold into chocolate mixture. Spoon into
prepared crust; chill while preparing Peach Topping (directions follow).
Spoon topping onto chocolate layer and chill thoroughly. Garnish with
grated chocolate. Crumb-Nut Crust (first 4 ingredients): If using almonds,
toast in shallow baking pan at 350 degrees F. for 8 to 10 minutes, stirring
frequently; cool. Chop nuts very finely in food processor or blender (you
should have 1 cup). Combine nuts with wafer crumbs and confectioners' sugar
in medium bowl; drizzle with melted butter. Press onto bottom and 1 1/2
inches up side of 9-inch springform pan. Note: You may substitute 1 3/4
cups graham cracker crumbs for the nuts and vanilla wafer crumbs. Peach
Topping (last 7 ingredients): sprinkle gelatine onto cold water in small
glass dish; allow to stand a few minutes to soften. Add boiling water and
stir until gelatine is dissolved. Whip cream and sugar until stiff; beat in
gelatine mixture and vanilla. Fold in diced peaches.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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