| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Cookie |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter (up to) |
| 6 |
tb |
Cocoa |
| 2 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla |
| 3 1/2 |
c |
Oatmeal |
INSTRUCTIONS
From: Ruth Heiges <heiges@post.tau.ac.il>
Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT)
Combine first 4 ingredients in a saucepan, heat to a soft boil. Remove from
heat & add vanilla & oats. Drop on wax paper & let harden.
JEWISH-FOOD digest 314
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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